Herbal products brand Gaia Herbs announced the launch of six new mushroom capsule supplements formulated to support whole body health and maintain wellness, including the Respiratory Mushroom Blend, Immune Mushroom Blend, Reishi Mushroom, Lion’s Mane Mushroom, Cordyceps Mushroom, and Turkey Tail Mushroom.
 
These products are formulated to support lung, immune, heart, brain, and neurological health; offer energy and stamina support; stress support; and support for healthy liver function, respectively. All six varieties are now available on GaiaHerbs.com and will roll out across natural and health food stores nationally beginning in March.
 
Gaia Herbs is approaching the newest mushroom supplements with its commitment to ethical sourcing and producing high-quality herbal products assured for purity, potency, and integrity. The new supplements are highly-concentrated, using 100% organic mushroom fruiting bodies, and contain ingredients which are 100% traceable in a capsule format.
 
“Super potent, using only the purest organic mushroom fruiting bodies, and requiring only one capsule per day for full efficacy – this is what we set out to achieve with our new line of mushroom supplements. We were not satisfied with the mushroom capsules available in the market, many of which use mycelium-based formulas and contain inferior ingredients, fillers, grains, and starches and require people to take two to three capsules per day. We were determined to produce mushroom products that people could feel good about taking without having to make any compromises,” Bill Cave, interim president of Gaia Herbs, said. “We are excited to release our new line of high-quality mushroom formulas, specifically designed to meet today’s wellness needs and produced using only 100% organically grown mushrooms without any fillers.”
 
The mushrooms used in Gaia’s newest products harness age-old traditions of using mushrooms to help maintain whole-body health and wellness, and the organic mushrooms in the new line are grown in conditions similar to the mushrooms’ natural habitats to help guarantee the production of active phytochemicals. The mushrooms are harvested from their growing substrate, never incorporating the growing medium into the final product, and are extracted in water and ethanol for optimal bioavailability, absorption, and digestibility. This results in a 100% organic product that is 100% mushrooms, guaranteed to contain beneficial levels of beta-glucans, the company said.
 
Each serving of the extract contains the equivalent of 2,500 mg of dry mushrooms, creating five-to-six times the strength of bioactive compounds in a 40-count bottle, providing a better value for consumers compared to the 30-count bottles offered by most companies.
 
Additionally, each of the mushroom capsule products are produced without the use of chemical fertilizers, pesticides, or GMOs. They are quality-tested, vegan, and dairy-, gluten-, grain-, and soy-free.